Gaba Pu erh sheng

GA-PU GABA PU ERH TEA
 HARVEST 2022

An exceptional gaba tea derived from the experience of our partners in Taiwan who bring to light a tea that is a crossroads of different experiences and cultures.
This gaba pu erh tea:

• its leaves are harvested on the border between Myanmar and Thailand
• The cultivar and processing are from Yunnan
• The step that makes it rich in gaba is Taiwanese

The cultivar, as we mentioned, is Da Ye, which is normally used for pu erh and many teas that grow in Yunnan.
Its taste notes remind of plums, dried fruit, and lychee. Low caffeine content.
Excellent digestive, like all pu erh teas, relaxing thanks to the very high percentage of gamma-aminobutyric acid (Gaba) inside.
This amino acid has proven beneficial effects on relaxing the nervous system, lowering blood pressure, and decreasing blood glucose. Check out our blog article to learn more.

For their preparation, we recommend using water with low fixed residue; a Yixing, Chinese, or Taiwanese teapot.
Certainly, gong fu cha is one of the best methods to prepare gaba oolong tea.

Water at 100°C, 60-90 sec, 3-4 g per about 200 ml

Multiple infusions with the same leaves