Wild Strawberry

WILD STRAWBERRY

-Black tea with strawberries and exotic fruit-

The combination of strawberry and tropical fruit is particularly successful in this slender leaf Ceylon tea, which gives us an intense flavor, where the fruit reigns supreme balancing between the slight acidity of the strawberry and the sweetness of mango & pineapple.

An intoxicating fruit aroma greets us when we open its sachet!

A tea that is perfect both cold and hot.

Ingredients: black Ceylon tea, strawberries, papaya (papaya and sugar), mango (mango and sugar), pineapple (pineapple and sugar), peach, blackberries, KIWI, marigold petals, persimmon and flavors.

HOW TO MAKE A GOOD COLD TEA

For cold brew infusion, we recommend putting 15-18g per liter in a carafe, pouring room temperature water over it and putting it in the fridge. After 10-15 minutes, you can already taste it and you will notice that the extraction has already taken place.
The longer you leave it to infuse, the more the water will extract flavor.

Alternatively, you can prepare it hot and then put it in the fridge.