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Tulsi, or holy basil, is an Indian plant, similar to our basil, but with a more exotic taste. It is a plant deeply rooted in Indian tradition since ancient times, often mentioned in Ayurvedic texts. Today, science confirms the insights of the wise of the past1: various studies attest to its adaptogenic, anti-inflammatory, immune-boosting properties, and more.2
The Tulsi chai herbal tea is perfect for those looking for the properties of Tulsi combined with a mildly spicy taste that leans towards sweetness thanks to the cinnamon.
The ingredients of the Tulsi spicy chai herbal tea are: Tulsi, coconut flakes, green rooibos, ginger, cardamom, cinnamon, pink pepper, cloves, black pepper, and safflower flowers.
If you prefer pure tulsi, you can find it here.
1:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5376420/ 2:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4296439/
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