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Pu erh teas are fermented teas that come from the Chinese region of Yunnan. Most of the time we find them pressed into round or square cakes.
To prepare a cup of pu erh, you need to break the cake without fragmenting it. This is why there are pu erh knives, which are objects similar to awls.
To open a pu erh cake without breaking it into a thousand pieces, you must insert the knife at the desired point and then lever it.
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Pu erh Shu Cha. Yunnan, China. Lin Cang District. Harvest 2016. Coming from wild tea trees aged .....
Pu erh Sheng Cha. Yunnan, Lao Ban Zhang 2016 Harvest Coming from wild trees of tea aged 50-60 y.....
PU ERH 2009 SHENG Yunnan, China, Simao district Harvested in 2009, aged for 13 years. Pu Erh is a .....
