Kombucha

KOMBUCHA
-Green Tea-

Sencha green tea with plum, mallow flowers, and dry kombucha extract.

This tea is processed by adding dry kombucha extract, mallow flowers, and plum to a normal Sencha.

The dry kombucha extract present in the tea reactivates with water and brings benefits to our intestines, thanks to the presence of numerous "friendly" bacteria that enrich our bacterial flora.

What is Kombucha? It is a symbiotic culture of yeasts and bacteria (abbreviated Scooby). A kind of fungus where billions of different types of bacteria live (many of which are currently in great demand, lactobacillus, bifidus, etc.) that, if taken, strengthen our bacterial flora, bringing many benefits to our health. Learn more about the history and properties of kombucha in our blog.

How is Kombucha taken? With this Scooby, this kind of fungus, a tea is made that is then drunk, and in this way the "friendly" bacteria will enter our body.

How is Kombucha prepared? You need to have the Scooby, then create a liter of tea with about 100g of sugar, let it cool, and then put the Scooby inside. Leave it to ferment at room temperature for about 1 week. After this time, the Kombucha will be ready! In this case, we find it in a blend of mallow flowers and plums, which give its aroma a sweet and delicate, even quite floral, quality. In fact, it seems like drinking a tea with flowers.

Ingredients: green tea, kombucha powder, mallow flowers, flavors.