Pink Himalayan salt with lavender

LAVENDER PINK SALT

-Large pink Himalayan salt flavored with lavender-

The Himalayan pink salt is a variety of natural salt from the mountainous regions of the Himalayas, and it can be distinguished by its particular pink color. The Himalayan pink salt flavored with lavender from Terza Luna pairs well with dishes with light flavors, enriching them with an additional level of taste that makes the dish special. It is commonly used on white meats, salads, pesto, and sauces leaning towards white. In addition to its use in cooking, lavender-infused coarse salt can be used to create very relaxing baths that will help us to reset.

Ingredients

For the preparation of the mixture of lavender pink salt, the Himalayan coarse salt is used, which is then flavored with lavender. The choice of using coarse salt is due to its ability to not bind too much to the dishes, maintaining a delicate shade necessary for this type of seasoning.

Properties and Benefits of Lavender-Flavored Salt

The properties and benefits of Himalayan salt allow for the rebalancing of the skin's pH and draining, promoting the reactivation of microcirculation and relief from foot swelling.
These benefits are combined with the relaxing properties for which lavender is known. Lavender bath salts with their fragrance are able to relax and calm the nervous system, allowing you to detach from the hectic everyday life and being a valuable aid for those going through a stressful period. It also helps to relax the muscles and rest better at night.

How to Use Lavender Salt

The uses of Himalayan lavender salt are multiple. In addition to being used in cooking to enhance your dishes with light flavors, it is widely used as bath salts for relaxing baths. If you do not have a bathtub or do not want to waste too much water, you can prepare a simple foot bath with your lavender salt.

Uses in Cooking

Lavender salt is used in cooking to add that extra flavor to any type of dish. In particular, this variety of flavored salt is used in cooking with dishes with light flavors, enriching them with an additional level of taste that makes the dish special. It is commonly used on white meats, salads, pesto, and sauces leaning towards white. Excellent also for seasoning grilled red meats and baked potatoes.

Use as Bath Salts

In addition to its use in cooking, lavender salt can be used to create very relaxing baths that will help you unwind from a stressful day. In fact, the salt dissolved in water binds to positive ions, retaining them at the bottom, creating a perfect combination with lavender. If you do not want to waste too much water, you can prepare a simple foot bath with your lavender salt.

• How to prepare a DIY foot bath with lavender salt. Add 30g of salt to 1 liter of warm water in a basin, stir the water a little, and then soak your feet. Just 10 minutes will be enough to feel a great benefit!

Storage

The lavender salt should be stored in containers, preferably glass, dry and clean, even better if sterilized before use. They must be able to close perfectly and can be stored in a cool and dry place, away from heat sources.

Prices and Sizes

If you are looking for high-quality lavender-flavored salt, the online store of Terza Luna is perfect for you. You can purchase lavender salt of the best quality in different sizes:

• 100g pack for the price of 3.50 euros
• 250g pack for the price of 7.90 euros