Keine Produkte im Warenkorb!
KOSTENLOSER VERSAND ÜBER 35€
WILLKOMMENSGUTSCHEIN €5 "CIAO5"
The yellow mustard seeds for sale on Terza Luna belong to the broader family of spices and are nothing more than the fruits of the plant of the same name, very common in Europe. A characteristic of this particular plant, which sets it apart from other spices, concerns the seeds that release their flavor and aroma only when in contact with a liquid. Mustard seeds in grains are also a special source of vitamins and minerals and are therefore highly appreciated.
Mustard is part of the family of Brassicaceae or Cruciferae, a plant family native to the Mediterranean basin, which often has a flower with 4 petals resembling a cross (cruciferous). The mustard seeds are their fruits and come in the form of small spherical balls ranging in color, depending on the species, from brown to cream.
Mustard seeds have very ancient origins and were already used by the Romans for culinary purposes and for their numerous therapeutic properties. Indian culture considered mustard seeds in grains as auspicious, often sprinkling their homes with oil derived from mustard seeds as a symbol of good luck.
Yellow mustard seeds come from a plant widely spread in Europe and characterized by spontaneous growth. Therefore, it can be found in most of the Italian territory, all year round, even in uncultivated land. It prefers a sunny position, but also grows well in shaded areas like most aromatic herbs.
The cultivation of the mustard plant can take place in various locations and adapts well to places with good sunlight as well as in shaded areas. Its characteristics allow it to be found throughout Europe and all year round.
The organic mustard seeds in grains have numerous beneficial properties for therapeutic purposes, for which they were highly appreciated and used by ancient cultures. They are often used to:
The uses of whole yellow mustard seeds are varied and not limited to the beneficial effects resulting from their consumption. They are indeed used as a remedy for bad odors after being in contact with foul-smelling substances after grinding mustard seeds. If dried or preserved in vinegar, they can be used as a solution against the bad odors of dishes. Finally, their low calorie content and strong flavor make them an excellent food to flavor dishes and follow a weight-loss diet.
The aroma and flavor that mustard seeds give to dishes make them very useful in the preparation of various dishes. In addition to preparing the eponymous sauce to season foods, organic mustard seeds are known in Italy for their use in making mustard.
There are several recipes that have yellow mustard seeds as the main ingredient. Below we will see some of them in detail, starting with the most famous in our area, mustard.
For the preparation of mustard you will need:
For the preparation of mustard we can start by peeling the fruit chosen for our recipe. Once peeled, we can cut it into pieces and place it in a container after covering it with sugar. Let it rest for 1 day and we should obtain something similar to a syrup. Once brought to a boil with the fruit, let it rest for another 24 hours and repeat the process for another 3 days. Add the mustard and let it rest for two hours. Then our mustard will be ready.
For the preparation of mustard start by soaking the mustard seeds in vinegar overnight. After the necessary time, blend the seeds with sugar, salt, and water until you get a creamy consistency. Finally, add the oil and mix until you get a homogeneous cream, the mustard.
As in most cases, an excessive use of yellow mustard seeds in grains can cause contraindications and side effects. It is not recommended in case of gastritis and ulcer due to its gastrointestinal stimulating properties. Furthermore, the presence of agglutinin could cause food allergies. Finally, its abuse could cause local inflammations or digestive system issues, as well as hyperemia due to increased blood flow.
There are different types of mustard: yellow and brown are the most used in cooking and are the ones that Terza Luna offers in its online shop.
It is very important to properly store the organic yellow mustard seeds so as not to disperse their therapeutic properties and their aroma. We recommend storing them in an airtight jar and keeping it protected from heat sources, in a cool and dry place. Alternatively, they can be stored dried or pickled.
If you are wondering where to find organic yellow mustard seeds in grains, Terza Luna is the answer for you! In our online shop, you can find numerous aromatic spices, including organic yellow mustard seeds.
In our online store of European spices you can purchase yellow mustard seeds at affordable prices and in two different sizes:
Terzaluna Feedaty 4.8 / 5 - 2932 feedbacks