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From Organic Farming
Spice Blend
Origin: India
Format: Powder
The Garam Masala is an Indian spice blend, particularly from North India, although it has been adopted by various cultures and cuisines, a type of curry that varies depending on the spices it contains. At Terza Luna, we offer for sale an original Garam Masala recipe, from organic farming, made up of a mix of the finest quality spices. So, if you are wondering where to buy a Garam Masala that respects Indian tradition, Terza Luna offers a selection of rare spices from every corner of the world, carefully chosen from crops that meet the highest quality standards.
Garam Masala is therefore originating from India and Pakistan: the name means "hot spice," referring to the intense and pungent aroma given by the mix of spices to the dishes it is used in. It is prepared by roasting different spices, grinding them, and mixing them with careful precision. At Terza Luna, we offer an original Garam Masala recipe, faithful to Indian tradition.
Ingredients:
There are several variations of Garam Masala, a spice well known for preparing various recipes. In India, it is found in stores or prepared at home, depending on the needs and the type of dish you want to prepare. The Garam Masala blend for sale at Terza Luna in our section dedicated to Indian spices is an excellent base made up of precious and organic spices of the finest quality, to prepare flavorful dishes that are not too spicy, but you can add other spices according to your taste, such as turmeric, mustard seeds, and chili. Some Garam Masala blends can contain up to 20 ingredients!
Garam Masala is the basic spice mix for Hindi and Pakistani recipes like tandoori chicken and Indian chicken curry, but its uses in the kitchen are varied: let's see some of them together.
Garam Masala curry has various uses in the kitchen: it can be used in cooking, but since the spices are toasted before blending, unlike other curries and mixes, it can also be added at the end of cooking to not lose its aroma, making it a very versatile spice that can be added to dips, sauces, and soups, giving them an intense and pungent flavor.
For example, you can create a dip by combining the spice with yogurt and oil, and use it to dress salads, add it to your legume soups, like lentils or chickpeas, add it to the preparation of many curries, chicken, shrimp, served with spiced rice, or use it together with soy sauce, oil, and lemon juice to marinate meat and skewers.
In Asian cuisine, it is also widely used to spice up couscous and rice, pilaf, as well as fish dishes. The most famous Garam Masala recipe is undoubtedly that of chicken tikka masala. Let's see how to prepare it together.
Chicken Garam Masala is one of the most typical Indian recipes, found in all Indian restaurants worldwide, accompanied by basmati rice and warm naan or chapati. The term "tikka" indicates the cut of the chicken into pieces, which are marinated with yogurt and spices, the typical creamy sauce that accompanies the chicken. The key spices in question are Garam Masala, the cornerstone of the recipe. Preparing it is very simple!
Preparation:
If you have wondered where to buy Garam Masala, on Terza Luna you can find Garam Masala for sale online of the best quality, coming from organic farming. A blend of precious spices, designed to enrich your dishes with a warm, intense, and slightly spicy flavor.
At Terza Luna, we have thought of two sizes of Garam Masala Curry for you, to meet all needs:
Garam Masala Mix 50 g - €3.00
Garam Masala Mix 100 g - €6.00
If you liked our Garam Masala Powder, also check out our section of Indian Spices!
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