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- Relaxing and hypotensive properties - 2021 Harvest - Intense and pleasant taste, low caffeine
Gaba teas are a new type of tea characterized by a very high percentage of gamma-aminobutyric acid (Gaba) inside. This amino acid has proven beneficial effects on the relaxation of the nervous system, lowering blood pressure, and reducing blood glucose. Check out our blog article to learn more. We particularly recommend these teas for those who have sleep disorders and cannot fall asleep or rest well.
In addition to having excellent properties, the Gaba oolong teas that Terza Luna offers online have a very pleasant taste that ranges between toasted and hazelnut, with a floral undertone typical of oolong teas.
Terza Luna's Gaba oolongs come from Nantou County, Taiwan. They are teas grown at about 1500 meters altitude, in the middle of the Taiwanese mountains.
Gaba teas, like many oolong teas, have a low caffeine content, as they come from leaves that are lower down on the plant.
For their preparation, we recommend first and foremost water with low fixed residue; a Yixing type teapot, Chinese or Taiwanese. Certainly, gong fu cha is one of the best methods to prepare gaba oolong tea.
Water at 90°C, 60 sec or less of infusion, 3-4 g per about 200 ml
Looking for other fine Taiwanese teas? Visit our Taiwanese products.
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