- Smoked with red elm wood
- It pairs well with meat and fish-based dishes
- Used to flavor cocktails
Opciones
-
A partir de
-
5,00€
Precio en Puntos de Fidelidad: 5
ENVÍO EN 48H
Entrega Express
Entrega Express
ENVÍO A EUROPA 8,90€ GRATIS a partir de 75€
SMOKED SALT
-Salish-
Origin: Pacific Ocean
After being harvested, the process involves smoking with red alder wood. The result is an incredible aroma, never too strong, that pairs perfectly with meats or soups or fish (especially tuna, swordfish, and salmon), more generally with medium strong flavors. Some bartenders use it to flavor their cocktails.
| General | |
| Taste | Intenso/saporito |
Feedaty 4.8 / 5 - 3125 feedbacks
-50x50.jpg )
