Black cardamom

BLACK CARDAMOM

• Amomum subulatum
• Origin: Nepal
• Format: whole fruits

Black Cardamom: what is it?

Black cardamom is a fascinating spice rich in history, originating from the rugged slopes of Nepal, but also cultivated in other Asian countries such as China, India, and Vietnam. This precious spice is a gem among the varieties available in the Terza Luna e-shop, where enthusiasts can discover its intensity and versatility.

The pods of Nepalese black cardamom, about 2 cm long, contain small seeds enclosed in a fibrous capsule. These seeds stand out for their characteristic dark color, the result of a smoking process that not only gives them a stronger flavor compared to green cardamom but also enriches them with a balsamic and fresh aroma, due to the presence of cineole.

Black cardamom is much more than just a spice; it is the result of careful and traditional processing. After being harvested, the pods are left to dry in the shade for a week. Subsequently, through a delicate process that uses wood fire, the seeds are lightly smoked, accelerating the drying process and infusing the spices with those smoky notes that intrigue the palates of amateur and professional chefs.

Origins and curiosities

Black cardamom boasts a fascinating past, intertwined with the history of ancient civilizations such as the Roman and Greek. This exotic spice has traveled dusty caravan routes, reaching Europe where, in addition to culinary use, it was appreciated as a component of luxurious perfumes. Literature itself testifies to its charm; in the enchanted tales of the "Arabian Nights," cardamom is praised for its aphrodisiac qualities.

Interestingly, in some cultures, black cardamom is surrounded by unique customs and symbolisms. In Kashmir, for example, brides adorn their wrists with the seeds of this plant as a sign of the promise of nourishment and vitality they will offer to their spouses. In India, the plant is enveloped in an aura of sacredness and delicacy to the extent that, according to tradition, it can only be touched by female hands. These traditions underline the deep connection between black cardamom and cultural practices that highlight its preciousness and importance.

Black Cardamom: properties

Black cardamom is not only a gastronomic treasure but also an ally for the well-being of the body. For centuries, this spice has been valued for its toning and stimulating properties, so much so that in the narratives of the "Arabian Nights" it is celebrated as a powerful aphrodisiac. Its presence in wedding rituals, as in the case of Kashmiri brides wearing the seeds on their wrists, symbolizes the energetic contribution and vitality desired to be transmitted within the couple.

Furthermore, black cardamom is appreciated for its ability to promote digestion and for its carminative virtues, making it an excellent natural remedy against gastrointestinal disorders. Its beneficial action also extends to the respiratory system, thanks to the presence of essential oils like cineole, known for its expectorant and balsamic properties. The delicacy with which it is treated in India, where only female hands can touch the plant, reflects the respect for its qualities and the awareness of its value in holistic care.

Uses of black cardamom in cooking

Black cardamom is a versatile spice that enhances the taste and aroma of many dishes. Its intense smoky note and camphor-like flavor make it a favorite ingredient for flavoring red meats, stews, and rice-based dishes like the famous biryani. Its bold aroma also pairs perfectly with sweet preparations, adding an exotic touch to baked goods, creams, and hot beverages.

In Indian cuisine, black cardamom is an essential component of spice blends like garam masala, where it adds depth and complexity to dishes. Not only that, but it is also used in infusions and chai teas, where its essential oils spread in hot water, creating an enveloping sensory experience.

Furthermore, black cardamom can be used to flavor oils and vinegars, creating unique dressings that can transform a simple salad into a dish rich in nuances. Its versatility in the kitchen makes it a valuable ally for those who love to experiment and want to add a touch of originality to their culinary creations.

Among the lesser-known spices online, black cardamom is one more reason to take advantage of Terza Luna's prices.