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Origin: Pacific Ocean
After being harvested, the process involves smoking with red alder wood. The result is an incredible aroma, never too strong, that pairs perfectly with meats or soups or fish (especially tuna, swordfish, and salmon), more generally with medium strong flavors. Some bartenders use it to flavor their cocktails.
Terzaluna Feedaty 4.8 / 5 - 2983 feedbacks
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