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Paullinia cupana Origin: Brazil Format: Powder
100g pack
Guaranà is an energizer, a long-lived food, much older than maca and ginseng. It is obtained from the grinding of the seeds of the plant Paullinia Cupana, native to the Amazon rainforest, belonging to the Sapindaceae family, which produces a very fine powder, a concentrate of nutrients and energizers thanks to the content of guaranine, that is caffeine, which gives it stimulating properties. Guaranà derives its name from one of the Guaranì tribes, for whom the plant was sacred and mainly used as a tonic.
Guaranà is an energizer comparable to coffee, rich in guaranine, an alkaloid similar to caffeine, which the plant, as always in these cases, uses to defend itself from its small predators. While guaranine can be harmful to small insects, for us it is an excellent tonic and helps us better cope with stress, chronic fatigue, and depression. Studies on the plant highlight further potential: as an antioxidant and anti-aging, anti-inflammatory, modulator of adipogenesis, and improves cognitive performance.
The indigenous people considered it an elixir of long life, using it to support the body and obtain a tonic and stimulating effect to improve physical performance, for hunting, but also to combat intestinal problems and menstrual pain. The energy supply of guaranà has been recognized since ancient times.
What is guaranà for? It is a powerful energizer and rich in caffeine, therefore, just like coffee, its consumption must be moderate and doses should not be exaggerated, and its consumption should be avoided at dinner. There are several risks and effects of an overdose of guaranà: hypertension, tachycardia, palpitations, insomnia, anxiety, tremors, nausea, vomiting, headaches, and seizures. In particular, high consumption of guaranà should be avoided in the presence of serious psychiatric illnesses, during pregnancy and breastfeeding. Do not take for more than 3 months and in combination with neurostimulant drugs. Contraindicated in case of diabetes, cardiovascular diseases, hyperthyroidism, and kidney problems, it is important to pay attention to any allergies to guaranà and its active ingredient.
The ancient uses of guaranà were different and depended on the processing carried out by the different tribes. In South America, it is used to prepare a fizzy drink, called guaranà, considered an energy drink, with a sweet taste. In Europe, it is more common to find guaranà in powder form, like the one sold online at Terza Luna. With guaranà powder, you can prepare an energizing drink, add it to smoothies and smoothies, porridge and açaí bowls, or use it to make chocolates. Alcoholic drinks with guaranà and ginseng have also been created, such as Guaranà vodka.
At Terza Luna, you can buy pure organic guaranà powder of the highest quality at an affordable price. We have selected a guaranà powder produced in Brazil, for the pantries of all health food enthusiasts and nutrition lovers. Buy today quickly and receive the guaranà powder format of your choice for a full of energy!
At Terza Luna, you can buy two formats of guaranà powder, according to your specific needs.
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