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Pu erh teas are fermented teas that come from the Chinese region of Yunnan. Most of the time we find them pressed into round or square cakes.
To prepare a cup of pu erh, you need to break the cake without fragmenting it. This is why there are pu erh knives, which are objects similar to awls.
To open a pu erh cake without breaking it into a thousand pieces, you must insert the knife at the desired point and then lever it.
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Pu erh Shu Cha. Yunnan, China. Lin Cang District. Harvest 2016. Coming from wild tea trees aged .....
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