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- Relaxing and hypotensive properties - Harvest 2022 - Intense and pleasant taste, low caffeine
Gaba teas are a new type of tea characterized by a very high percentage of gamma-aminobutyric acid (Gaba) inside. This amino acid has proven beneficial effects on the relaxation of the nervous system, lowering blood pressure, and reducing blood glucose. Check out our blog article to learn more.
In addition to having excellent properties, the Gaba oolong teas that Terza Luna offers online have a very pleasant taste that ranges from toasted to hazelnut, with a floral undertone typical of oolong teas.
In particular, the Amber Gaba Oolong has a prominent note of cocoa beans and chocolate.
Terza Luna's Gaba oolongs come from Nantou County, Taiwan. They are teas grown at about 1500 meters altitude, in the middle of the Taiwanese mountains. If you are interested in discovering other varieties of Taiwanese tea, you can find them on the dedicated page.
Gaba teas, like many oolong teas, have a low caffeine content, as they come from leaves that are lower on the plant.
For their preparation, we first recommend water with a low fixed residue; a Yixing type teapot, Chinese or Taiwanese. Certainly, gong fu cha is one of the best methods to prepare gaba oolong tea.
Water at 90°C, 60 sec or less of infusion, 3-4 g per about 200 ml
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