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Chinese teapot in "Yixing" style with finely glazed clay. The capacity of 150ml and its quick emptying make it perfect for the tea preparation technique "Gong Fu Cha", where the quantity of leaves is increased and the infusion times are reduced, multiplying the infusions. The goal of Gong Fu Cha is to extract the best from the tea leaves.
Yixing teapots are particularly recommended for oolong and pu erh teas. While usually for black, white, and green teas, Gaiwan are preferred. The harmonious and gentle shapes make it a perfect gift for connoisseurs. The teapot comes with an original Chinese box.
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