- Tie Kuan Yin "Vintage style"
- Harvested in May 2021
- Charcoal roasted
- 90°
- 3g
- infusion
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Ab
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8,50€
Expressversand
TIE KUAN YIN
VINTAGE
-Nong Xian-
Harvested in May 2022
Anxi, China
Altitude 1200 meters
Tie Kuan Yin remains one of the most famous oolongs, easily appreciated by many. A fantastic introduction for those who want to delve into the world of semi-oxidized teas.
It was also one of the teas with which the Chinese market experienced its boom around the '80s-'90s thanks to the opening to the Western market.
At that point, Chinese tea masters adapted to meet the demands from abroad; Tie Kuan Yin became a tea with a very floral, delicate, sweet bouquet, with low oxidation: Hua Xiang. Taking inspiration from the Taiwanese oolongs, whose main characteristic is precisely this.
But originally, before this boom, Tie Kuan Yin was a different tea: with a higher oxidation (40-55%), a variable roasting, and in general a more complex processing. This type of Tie Kuan Yin is called Nong Xian.
Its taste is very different, the floral notes are always there, but other levels are added: a certain creaminess, notes of honey and chocolate.
A greater thickness is noticed in the more oxidized teas, which are highly appreciated by numerous connoisseurs.
Preparation
We recommend water at 90°C.
Multiple infusions:
Short (45''-60''), then long, then short and then increasingly longer.
3-4 g per cup.
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