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From organic farming
Origin: Japan, Kyoto Spring harvest 2023 30g pack
The Matcha is a finely ground green tea in a very thin powder. To be a true Matcha, a green tea must be:
The Tencha is the green tea that eventually becomes Matcha. Its leaves are pulverized with a long grinding process. About 40-50g of Matcha can be ground in an hour. The shading process, instead, helps develop a higher concentration of chlorophyll and theanine in the leaves, giving the infusion a particularly sweet and velvety taste. Thanks to the amino acid L-theanine, the premium organic Matcha keeps you awake, alert, yet relaxed. In addition to this, Matcha has remarkable antioxidant properties as when we drink a cup of this green tea, it's like eating the whole leaf rather than extracting it as with all other teas.
If you are interested in Japanese teas, you can visit our dedicated page to all the varieties of teas from Japan online at Terza Luna.
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