V60 coffee dripper

The Hario V60 coffee dripper allows you to infuse your single origin or flavored coffee in a Slow way, as if it were a herbal tea. Insert the conical V60 disposable V60 filters into the coffee dripper and create a true coffee infusion! Watch the video below to understand how it works. The V60 is certainly characterized by its conical shape that creates a 60° V angle (that's why V60), designed to immediately converge the water in the center during the infusion and make it stay there longer by increasing the contact surface of the coffee. What is Slow Coffee? Slow Coffee is a new method of preparing and drinking your coffee. A method that respects the beans, not burning them with too high temperatures, giving the right amount of time and the right amount of water to prepare a coffee that will be one of the best ever tasted. The classic Italian preparation from espresso bars or moka tends to stress the coffee with very high temperatures and high extraction speeds. The coffee often tastes burnt, earthy, very bitter. You will be amazed to hear how a cup of Slow Coffee is not bitter but sweet, even without sugar! Of course, the quality of the coffee also plays a big role: its production, cultivation methods, how it has been stored, roasted, and when it has been ground. These are all factors that significantly affect the final quality of the product. That's why we recommend using one of Terza Luna coffees for your filtered coffee.   https://youtu.be/lYr3RmSLGHw?list=PLAoXr17HoykSGyZkoUym9nrNKPxeVscIh