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Gaba teas are a new type of tea characterized by a very high percentage of gamma-aminobutyric acid (Gaba) inside. This amino acid has proven beneficial effects on the relaxation of the nervous system, lowering blood pressure, and reducing blood glucose. Take a look at our blog article to learn more.
In addition to having excellent properties, the Gaba oolong teas that Terza Luna offers online have a very pleasant taste that ranges from toasted to hazelnut, with a floral background typical of oolong teas.
In particular, the topaz Gaba oolong presents in its bouquet notes of honey and orange blossom, fresh and thirst-quenching.
Terza Luna's Gaba oolongs come from Nantou County, Taiwan. They are teas grown at about 1500 meters altitude, in the middle of the Taiwanese mountains.
Gaba teas, like many oolong teas, have a low caffeine content, as they come from leaves that are lower down on the plant.
For their preparation, we recommend first and foremost water with low fixed residue; a Yixing type teapot, Chinese or Taiwanese. Certainly, gong fu cha is one of the best methods to prepare Gaba oolong tea.
Water at 90°C, 60 sec or less of infusion, 3-4 g per about 200 ml
Don't miss the other varieties of Taiwanese teas available on Terza Luna.
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