DARJEELING 2° FLUSH
-JUNGPANA UPPER-
FTGFOP1

Summer Harvest 2024
DJ 89/2024

Jungpana is synonymous with high quality in the world of Darjeeling. It is one of the most inaccessible gardens in the region, located between 1000 and 1500 meters above sea level. It is especially known because, thanks to the techniques of its tea masters and the unique terroir conditions that characterize it, Jungpana manages to produce teas that fully deserve the title “Muscatel”.
A name that highlights the unique aromatic profile that this fantastic tea manages to have.

The Darjeeling Jungpana Upper is a second flush, which means it was harvested in the summer season. Consequently, the plant will have received more sun and rain, and the taste of its tea will be sweeter, warmer, and more enveloping compared to the fresh and youthful flavors of the first flush (Darjeeling harvested in spring).
 

HOW TO PREPARE A GOOD DARJEELING TEA

Darjeeling teas are unique because they can deliver an unmistakable fruit aroma in their infusion. To bring it out fully, however, you need to know how to prepare it. We recommend:

1. Water with low mineral content
2. Not too high temperature (around 80°)
3. Maximum 2 minutes of infusion time
4. 3g per cup (150-200ml)

Having said that, we invite you to experiment by extending or reducing the infusion time, or the water temperature, or even the amount of leaves, so that everyone can find the method that suits them best.