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The salt flowers of India are flakes of salt that owe their particular consistency, thin and light, to the formation that occurs in the natural pools of the island. The water evaporates slowly giving life to these true crystal flowers.
They have a high percentage of sodium, so they have a high salting power. They are not refined, which keeps the presence of oligominerals intact.
Their use in the kitchen is due precisely to their consistency. They are in fact used to create thin salt crusts on fish, meat, and vegetables. If you like to use special salts in the kitchen, try taking a look at the salt flowers with Bourbon Vanilla.
Terzaluna Feedaty 4.8 / 5 - 3000 feedbacks
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