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The Spicy Blast of the Blast, a well-known nightclub in Bari, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders in Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha.
Technique: flash blend in double cup 1+ 1/2 oz. Van kleef Genever 1/2 oz. Calvados Christian Droine selection 1/2 oz. Gentiane 3/4 oz. Fresh lemon juice 3/4 oz. Ginger fresh simple syrup Bar spoon Pernod Dehydrated albumin Top Matcha & mint
Macis, tonka bean and essence of star anise and cinnamon.
