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The matcha cake is a real treat for the palate: an invitation to discover a world of sweetness and well-being rooted in Japanese tradition. In Japan, matcha is not just a simple beverage, but a precious ingredient that embellishes sweets and creams with its emerald color and unmistakable taste. This trend, originating from the East, has crossed borders and conquered hearts and tables worldwide. Our matcha cake is the expression of this globalization of taste.
This matcha tea cake is not only a pleasure for the eyes, thanks to its intense green color reminiscent of spring meadows, but it is also a tonic for the body. Matcha is known for its multiple benefits: rich in antioxidants, it stimulates the mind while maintaining a calming effect thanks to the presence of L-theanine. Our vegan version of this cake is accompanied by a yogurt cream, which adds a touch of freshness and lightness, skillfully balancing the earthy sweetness of matcha with the acidity of yogurt.
Prepare this version of the matcha cake for your breakfasts, or for a light and delicious dessert. Imagine a slice of this matcha cake as a symphony of sensations: sight captured by the vibrant green, smell teased by floral notes, and a flavor that dances between the light astringency of green tea and the creaminess of the accompaniment. Each bite is a refined balance of contrasts.
Buy Matcha Tea on TerzaLuna
Matcha tea is an exceptional protagonist in the world of desserts, not only for its vibrant green color that adds a touch of originality to every culinary creation, but also for its rich and full flavor, which stands out from any other ingredient. Its exclusivity derives from cultivation and production methods that are the result of centuries of refinement. The Camellia sinensis plants from which matcha is obtained are grown in the shade to increase chlorophyll and give that intense green hue and that sweet-bitter taste so appreciated.
Matcha is an extremely precious tea, not only for its appearance and taste, but also for its health benefits. Rich in antioxidants like catechins, matcha helps fight free radicals and promote cellular health. Furthermore, unlike other stimulants, matcha releases caffeine gradually into the body, offering a prolonged energizing effect without the typical peaks and subsequent crashes of coffee.
Another unique aspect of matcha is that, by consuming it in the form of finely ground powder, you directly ingest the tea leaves, thus absorbing the entire spectrum of its nutrients and benefits. This makes it an ideal superfood to incorporate into our daily diet, both as a beverage and as a special ingredient in cakes and desserts like our matcha cake.
The matcha cake we propose is a vegan matcha loaf, made with oat flour and naturally sweetened with agave syrup. This dessert stands out for its lightness and delicate flavor that makes it perfect both as a morning treat, accompanied by a cup of tea, and as an elegant conclusion to a meal, capable of surprising even the most skeptical guests.
The softness of the matcha bread blends divinely with the soy yogurt cream, creating a combination of textures and flavors that enriches every bite. The beauty of the matcha cake also lies in its versatility: you can customize it by adding spices to your liking or garnishing it with different creams to satisfy every palate.
To make this matcha tea cake, we recommend using Terza Luna's Japanese Organic Matcha, freshly harvested in the Shizuoka prefecture. This "culinary grade" Matcha is ideal for those who want to explore the use of matcha in cooking, offering organic quality and authentic Japanese flavor at an affordable price.
For the most demanding pastry lovers, we recommend the Japanese Organic Premium Quality Matcha Tea, while true connoisseurs can opt for the Ceremonial Grade Matcha, the tea of choice used in traditional Japanese ceremonies.
To prepare your matcha cake, you will need the following ingredients, which we have divided into two categories: the ingredients for the cake and those for the yogurt cream.
For the matcha cake:
For the yogurt cream:
Make sure all the ingredients are at room temperature before starting, to ensure a perfect fusion of the elements and an ideal consistency of your matcha cake.
To make the matcha cake, carefully follow these steps, making sure to respect the order and mixing techniques for a soft and uniform consistency:
Remember that patience is a key ingredient: allow the cake to completely cool down before adding the cream to prevent it from melting on the hot surface. Enjoy your preparation!
The beauty of matcha cake lies in its ability to transform and adapt to your personal tastes and creativity. Do not hesitate to customize the recipe by adding chocolate chips for a sweet touch, berries for a tangy note, or crunchy nuts for a pleasant texture contrast. Feel free to experiment with different levels of sweetness, perhaps adjusting the amount of agave syrup or introducing alternative sweeteners like coconut sugar.
We emphasize the importance of choosing organic and local ingredients not only for their positive impact on health and the environment, but also to enhance the authentic flavor of your matcha cake. The quality of the ingredients can truly make a difference, making each bite a more intense and satisfying experience.
When it comes to decoration, let your imagination run wild: a matcha glaze can add an extra layer of flavor and a velvety texture, while a simple dusting of matcha powder can create an elegant and minimalist visual effect. Edible garnishes like rose petals, mint leaves, or fresh fruit can turn your cake into a culinary masterpiece.
Lastly, do not underestimate the importance of presentation. A visually appealing cake stimulates the senses even before the first bite and can make the tasting experience even more memorable. A sophisticated serving dish, a colorful tablecloth, or a coordinated tea set can be the details that elevate your matcha cake to an icon of taste and elegance on the table.
To maintain the freshness and perfect consistency of your matcha cake, it is essential to carefully follow storage instructions. This dessert keeps well in the refrigerator, where it can last for about 3-4 days. Make sure to store it in an airtight container to protect it from moisture and foreign odors, thus preserving its integrity.
If you wish to store it for a longer period, you can also opt for the freezer. Divide the cake into portions, wrap each one individually in plastic wrap, and place them in a suitable freezer container. This way, the matcha cake can be stored for up to a month. When you want to enjoy it, let it thaw slowly in the refrigerator for a few hours before serving.
For those who prefer to enjoy the cake slightly warm, it is possible to heat up slices of matcha cake in the oven at a low temperature or for a few seconds in the microwave. This step can help awaken the flavors and make the dessert even more inviting.
Matcha cake is a true star of the table, capable of adapting to multiple occasions with its elegance and unique flavor. It is the ideal companion for your afternoon teas, where its bright green color and delicate taste pair wonderfully with a cup of hot tea, perhaps a matcha tea to stay on theme, or a classic black tea. But don't stop there: consider the matcha cake for special events like birthdays or celebrations, where it can be an original choice that will pleasantly surprise your guests.
For those who love to experiment with flavors, this cake also pairs perfectly with a cup of coffee or innovative cocktails that enhance its vegetal notes. Imagine a relaxing Sunday brunch where the matcha cake blends in with international flavors, or an evening with friends where it becomes the unexpected dessert that completes the meal.
Don't think of matcha cake as just a dessert for special occasions; it's also a great option as a daily dessert for those looking for something light yet satisfying. This matcha tea cake is a versatile choice that caters to different personal preferences and can be customized with various toppings or accompaniments, making it perfect for any time of day and any type of event. Let yourself be inspired by its freshness and balanced taste to bring a touch of sophistication and well-being to your table.
