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I melted the infusion - Recipe | On Off Torre a Mare

Posted on 25.05.2017 | Updated on 22.01.2019 | Added in Recipes
I melted the infusion - Recipe | On Off Torre a Mare

I melted the infusion of On Off, a well-known nightclub in Torre a Mare, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha.

Recipe

Lime ginger gin syrup with fresh ginger infusion topped with matcha and mint kombucha.

Terza Luna Posted by Terza Luna

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