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Taralli are the typical product of the Pugliese gastronomic tradition, unleavened pasta rings baked in the oven. The basic dough of Pugliese taralli is made with flour, oil, salt, and wine, to which various ingredients can be added according to tradition and processing, as well as to cooking. Traditionally, Pugliese taralli are called 'warmed up' because they are boiled before baking in the oven. However, excellent Pugliese taralli can also be made without this step, baking the dough directly in the oven. To be used as bread substitutes, enjoyed as snacks, paired with olives in appetizers, or as an accompaniment to taste cold cuts and cheeses, taralli are a traditional product with a thousand nuances, and can be made in different flavors, according to your preferences, experimenting with combinations that go beyond the classic taralli with fennel seeds.
As big fans and lovers of spices, we could only propose an extremely aromatic variant, but with a robust and intense flavor, in the heart of Italian tradition but with an exotic touch: that's why we offer you the recipe for cacio e pepe taralli.
These taralli can be made in a short time, not requiring boiling, but they will surprise you with their crispiness and taste. To prepare them, you can use simple black pepper, but we recommend you to visit our pepper section and browse through the various varieties of rare and precious pepper: from Madagascar's Voatsiperifery pepper, for an aromatic but not too spicy note, to the highly fragrant Sichuan pepper, or the minty and citrusy flavor of cubebe pepper, choose your favorite and be amazed by an unexpected pairing.
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Discover the Fine Peppers of Terza Luna
The recipe for cacio e pepe taralli that we propose is very simple, and allows you to obtain small taralli with a spicy and intense aroma, crispy and tasty. These taralli do not require boiling, but can be baked directly, significantly reducing preparation times. Our version offers a pairing with black tellicherry pepper, a pepper for true connoisseurs, but you can choose the pepper you prefer and create a personalized mix.
Visit the section dedicated to pepper available online in the rare spices and tea e-shop of Terza Luna. We have selected an incredible variety of premium peppers from every corner of the world: long pepper, Ethiopian pepper, pimento, on Terza Luna you will find the pepper most suitable for your taste. If you can't decide, try them all by choosing our premium pepper tasting box, an unparalleled sensory experience.