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Cookie - Recipe | Rare Bari
Posted by
Terza Luna
| On 25.05.2017 | Updated on 22.01.2019 | Added in
Recipes
|
The Biscottino of Raro, a well-known nightclub in Bari, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe 4.5 Cl Aquavitae Perfumed with Red Fruit Tea from Terza Luna 5 Cl "A slice of lemon" Cordial Mix 1 Dash Bloody Karkadè Homemade Bitter Top Biscottini Foam. Bartender's Notes There is a moment of the day when all you want to do is sit down, drink a cup of tea accompanied by some biscuits. At the same time, there is..
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I melted the infusion - Recipe | On Off Torre a Mare
Posted by
Terza Luna
| On 25.05.2017 | Updated on 22.01.2019 | Added in
Recipes
|
I melted the infusion of On Off, a well-known nightclub in Torre a Mare, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe Lime ginger gin syrup with fresh ginger infusion topped with matcha and mint kombucha. ..
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Hulksake - Recipe | Mezcla Bari
Posted by
Terza Luna
| On 25.05.2017 | Updated on 22.01.2019 | Added in
Recipes
|
The Hulksake of Mezcla, a well-known nightclub in Bari, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe Sake Agave syrup Citrus mix 1 shiso's leaf Spuma "green detox tea". ..
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Fermented tea - Recipe | CheckPoint Charlie
Posted by
Terza Luna
| On 25.05.2017 | Updated on 22.01.2019 | Added in
Recipes
|
The Fermenthe with the CheckPoint Charlie touch, a well-known nightlife spot in Bari, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with Terza Luna and Kombucha cold teas. Recipe Ginger fermented with detox and agave syrup Essential oils of grapefruit and orange carbonated Adding any type of alcohol. ..
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Summer night - Recipe | Galley
Posted by
Terza Luna
| On 25.05.2017 | Updated on 22.01.2019 | Added in
Recipes
|
The Summer Night of Cambusa, a well-known nightclub in Torre a Mare, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe 1oz (Cambusa mix: red fruits, mace, and fresh ginger), 1 oz Bombay gin, 1/4oz cream cassis, 1/4oz mezcal, 3/4oz lime VELLUTO of fresh ginger. ..
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Spicy Blast - Recipe | Blast Bari
Posted by
Terza Luna
| On 25.05.2017 | Updated on 22.01.2019 | Added in
Recipes
|
The Spicy Blast of the Blast, a well-known nightclub in Bari, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders in Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe Technique: flash blend in double cup 1+ 1/2 oz. Van kleef Genever 1/2 oz. Calvados Christian Droine selection 1/2 oz. Gentiane 3/4 oz. Fresh lemon juice 3/4 oz. Ginger fresh simple syrup Bar spoon Pernod Dehydrated albumin Top Matcha & mint Garnish Macis, tonka bean and essence of star anise and cinnamon. ..
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Chai Old Fashioned
Posted by
Terza Luna
| On 09.05.2017 | Added in
Recipes
|
Chai Old Fashioned A classic cocktail, revisited by Terza Luna Today our legendary Luisiana offers you a "Chai Old Fashioned", a reinterpretation of the classic Old Fashioned, but with a completely new ingredient: Nepal Garam Massala in a velvet that will enrich our pre-dinner. This flavored black tea has spicy notes given by orange, ginger, cinnamon, and other aromas such as cardamom, cloves, black pepper, which together make it very similar to a classic Indian chai. INGREDIENTS: 2 oz of Buffalo Trace Kentucky Bourbon 1 cube of white sugar 2 or 3 drops of Angostura Bitters 1 bar spoo..
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Raw Vegan Roll with Wasabi Mayonnaise
Posted by
Terza Luna
| On 29.03.2017 | Updated on 13.12.2018 | Added in
Recipes
|
Recipe for raw vegan roll with Wasabi mayonnaise Go vegan and go raw! Discover our delicious roll If you read our blog and know our story, you know how careful we are about the rules of healthy eating, and we always hope that this space where we talk about tea, herbal teas, spices, and genuine recipes can be a source of inspiration for all our readers. From this passion of ours comes the idea of this exquisite raw vegan roll with wasabi mayonnaise. Yes, you read that right, WASABI MAYONNAISE! Ingredients for the raw vegan roll • Large cabbage leaves. • Seasonal vegetables. • For the mayonn..
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Chickpea curry with garam masala, cumin, and turmeric
Posted by
Terza Luna
| On 29.03.2017 | Updated on 09.11.2018 | Added in
Recipes
|
Chickpea Curry. The recipe by Terza Luna Two of the most important Indian spices for an exquisite curry Curry is a typical Indian preparation based on various spices. The mix of different Indian spices makes each curry unique and peculiar. In this recipe of chickpea curry, we will show you how to make a perfect Indian curry in your kitchen based on garam masala and turmeric, with coriander and cumin. Ingredients for Chickpea Curry 400gr. of boiled chickpeas. 250ml. of tomato sauce. 1 small onion. 1 clove of black garlic (found in organic stores) alternatively normal garlic..
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Calendula oil: Recipe
Posted by
Terza Luna
| On 29.03.2017 | Updated on 10.07.2024 | Added in
Cosmetics
,
Herbal tea
|
Calendula herbal tea and oil: recipe Celebrate spring with homemade calendula oil made from fresh flowers One of the first plants to bloom in spring is definitely the calendula. It's easy to see fields covered with orange flowers that open in the morning and close in the evening. You have surely thought about picking these wonderful flowers and making a delicious herbal tea or the famous calendula oil. In this article, we reveal our recipes so you can prepare them comfortably at your home. What you need and how to proceed? The calendula is a plant that grows throughout the Medi..
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Japanese black teas: rare delicacies to try
Posted by
Terza Luna
| On 23.02.2017 | Updated on 16.11.2020 | Added in
Tea
|
Discover Japanese black teas Rare, with a delicate and fruity taste that only Japanese black tea possesses Japan does not only produce green teas, as many think. It also produces some oolong and some black tea. Both are difficult to find, especially in the European market, but absolutely interesting for the taste that their infusion develops. During our recent trips in search of new teas to offer you, we were fascinated by two teas in particular: The organic Yakushima black tea and the organic Kawanabe. As soon as we tried these two incredible Japanese black teas, we understood that they..
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Scrub skin with coffee grounds
Posted by
Terza Luna
| On 23.02.2017 | Updated on 13.12.2018 | Added in
Recipes
|
Remove skin impurities with coffee grounds A 100% natural skin scrub made with coffee grounds With this skin scrub, we eliminate dead cells and stimulate the tone of blood vessels and lymphatic vessels. Caffeine has the property of toning and reducing water retention. This scrub is recommended in cases of cellulite where we can apply this mixture by massaging the area we want to target, preventing cellulite with a 100% natural treatment. Ingredients for the scrub: coffee grounds and a basic oil (such as extra virgin olive oil, almond oil, jojoba oil...). Preparation of the scrub: mix the cof..
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Detox Smoothies: A tasty way to cleanse
Posted by
Terza Luna
| On 23.02.2017 | Updated on 19.09.2019 | Added in
Recipes
|
Have you ever thought about detoxifying your body with a smoothie? Here are three easy fruit detox recipes to detoxify yourself from toxins As you well know, we are big fans of purifying herbs and natural remedies to detoxify the body, so we like to experiment with the detoxifying properties of these plants by using them creatively in the kitchen. Just out of curiosity, we have been experimenting with some detox smoothies in our kitchen these days and we are here to show you how to easily make them at home. With detox smoothies, you can not only help your body detoxify from toxins, but also ..
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Tea Harvesting: Our Journey between India and Nepal Pt.2
Posted by
Terza Luna
| On 26.01.2017 | Updated on 18.09.2019 |
In the last article, we only told you about the first part of our journey between India and Nepal, but in reality there are at least 3 parts and the one we are telling you today is the second. Once we left Nepal and said goodbye to Deepak's family, with whom we collected and worked tea for 10 days, our plan is to visit the Darjeeling plantations, relying on the advice and letters of recommendation provided by our friends from Jun Chiyabari, but this will be the third part of our story! So, we crossed the border on foot at Kakarbhita, on a splendid iron bridge crossed by a sea of people. The b..
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