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The Tullio The Pisco of Tortuga, a well-known nightclub in Trani, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas Terza Luna and Kombucha.
Pisco Acholado, lime juice, ginger vinaigrette, Cocchi Vermouth Amaro, orange bitter, Komboo Kombucha Zen, and Ginger Fresh infused for aroma/decoration
