Tullio The Pisco - Recipe | Tortuga Trani

Tullio The Pisco - Recipe | Tortuga Trani

The Tullio The Pisco of Tortuga, a well-known nightclub in Trani, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas Terza Luna and Kombucha.

Recipe

Pisco Acholado, lime juice, ginger vinaigrette, Cocchi Vermouth Amaro, orange bitter, Komboo Kombucha Zen, and Ginger Fresh infused for aroma/decoration

Terza Luna Escrito por Terza Luna
Amantes de las Plantas