Ingredients:
- Soda of Third Moon Fruit Herbal Tea "Mango and Passion Fruit"
- 4cl Antica Formula vermouth
- 4cl Bitter Campari
- M&S preparation technique
Bartender's notes:
Tè uè fa l'americano was born from the idea of creating a pre-dinner cocktail, fragrant and with tropical flavors. In this way, we proposed a twist on a classic aperitif that we all know: THE AMERICANOSlow Iced Tea Challenge: iced tea like you've never seen before!
We selected 10 of the best bartenders in Bari and its province and put them to the test by asking them to create a cocktail based on Third Moon iced tea to be served in their own establishment. Bartenders could choose from 6 different Third Moon iced teas and pair them with their chosen ingredients. They thus brought their personal recipe to life for the Slow Iced Tea Challenge. Discover all the other recipes from the Slow Iced Tea Challenge!
Geschrieben von Terza Luna
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