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The Summer Night of Cambusa, a well-known nightclub in Torre a Mare, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha.
1oz (Cambusa mix: red fruits, mace, and fresh ginger), 1 oz Bombay gin, 1/4oz cream cassis, 1/4oz mezcal, 3/4oz lime VELLUTO of fresh ginger.
