Raw Vegan Roll with Wasabi Mayonnaise

Raw Vegan Roll with Wasabi Mayonnaise

Recipe for raw vegan roll with Wasabi mayonnaise

Go vegan and go raw! Discover our delicious roll

If you read our blog and know our story, you know how careful we are about the rules of healthy eating, and we always hope that this space where we talk about tea, herbal teas, spices, and genuine recipes can be a source of inspiration for all our readers. From this passion of ours comes the idea of this exquisite raw vegan roll with wasabi mayonnaise. Yes, you read that right, WASABI MAYONNAISE!

Ingredients for the raw vegan roll

• Large cabbage leaves. • Seasonal vegetables. • For the mayonnaise: • 100ml unsweetened soy drink. • 200ml sunflower oil. • 1 tablespoon of apple cider vinegar. • 1 teaspoon of wasabi powder. • ¼ teaspoon of salt.

Preparation

ROLL • Cut all the vegetables into julienne. • Steam the cabbage leaves. We use these leaves to wrap the vegetables and create our rolls. WASABI MAYONNAISE Put the ingredients in the immersion blender glass in this order: soy drink, salt, oil, wasabi, and vinegar. Insert the blender without moving it and start blending. When the mayonnaise starts to thicken, move the blender slowly up and down to create a homogeneous mixture and the desired consistency.

Discover our wasabi for sale online at Terza Luna!

Terza Luna Scritto da Terza Luna
Plant lovers