Recipes

The Tea Punch Express of L'Antidoto, a well-known nightlife spot in Trani, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe Sherbet Marrakech Terza Luna (lemon peels, white sugar, turmeric, green tea "Marrakech Express" Terza Luna) Lime juice White rum Top with green tea "Marrakech Express" Terza Luna Technique Throwing Garnish Dried lemon slice, turmeric, mint Side Tarallo with Turmeric Bartender's Notes For ..

The Moroccan Whisky of Bubbles, a well-known nightclub in Trani, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe One and a half ounces of bourbon infused with marrakech express (at least 24 hours) mint sugar mint leaves lots of ice. Bartender's notes It is a variant of the mint julep called Moroccan whisky, inspired by the way mint tea is served in Morocco. ..

The Biscottino of Raro, a well-known nightclub in Bari, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe 4.5 Cl Aquavitae Perfumed with Red Fruit Tea from Terza Luna 5 Cl "A slice of lemon" Cordial Mix 1 Dash Bloody Karkadè Homemade Bitter Top Biscottini Foam. Bartender's Notes There is a moment of the day when all you want to do is sit down, drink a cup of tea accompanied by some biscuits. At the same time, there is..

I melted the infusion of On Off, a well-known nightclub in Torre a Mare, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe Lime ginger gin syrup with fresh ginger infusion topped with matcha and mint kombucha. ..

The Hulksake of Mezcla, a well-known nightclub in Bari, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe Sake Agave syrup Citrus mix 1 shiso's leaf Spuma "green detox tea". ..

The Fermenthe with the CheckPoint Charlie touch, a well-known nightlife spot in Bari, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with Terza Luna and Kombucha cold teas. Recipe Ginger fermented with detox and agave syrup Essential oils of grapefruit and orange carbonated Adding any type of alcohol. ..

The Summer Night of Cambusa, a well-known nightclub in Torre a Mare, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe 1oz (Cambusa mix: red fruits, mace, and fresh ginger), 1 oz Bombay gin, 1/4oz cream cassis, 1/4oz mezcal, 3/4oz lime VELLUTO of fresh ginger. ..

The Spicy Blast of the Blast, a well-known nightclub in Bari, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders in Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha. Recipe Technique: flash blend in double cup 1+ 1/2 oz. Van kleef Genever 1/2 oz. Calvados Christian Droine selection 1/2 oz. Gentiane 3/4 oz. Fresh lemon juice 3/4 oz. Ginger fresh simple syrup Bar spoon Pernod Dehydrated albumin Top Matcha & mint Garnish Macis, tonka bean and essence of star anise and cinnamon. ..

Chai Old Fashioned A classic cocktail, revisited by Terza Luna Today our legendary Luisiana offers you a "Chai Old Fashioned", a reinterpretation of the classic Old Fashioned, but with a completely new ingredient: Nepal Garam Massala in a velvet that will enrich our pre-dinner. This flavored black tea has spicy notes given by orange, ginger, cinnamon, and other aromas such as cardamom, cloves, black pepper, which together make it very similar to a classic Indian chai. INGREDIENTS: 2 oz of Buffalo Trace Kentucky Bourbon 1 cube of white sugar 2 or 3 drops of Angostura Bitters 1 bar spoo..

Recipe for raw vegan roll with Wasabi mayonnaise Go vegan and go raw! Discover our delicious roll If you read our blog and know our story, you know how careful we are about the rules of healthy eating, and we always hope that this space where we talk about tea, herbal teas, spices, and genuine recipes can be a source of inspiration for all our readers. From this passion of ours comes the idea of this exquisite raw vegan roll with wasabi mayonnaise. Yes, you read that right, WASABI MAYONNAISE! Ingredients for the raw vegan roll • Large cabbage leaves. • Seasonal vegetables. • For the mayonn..