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I melted the infusion of On Off, a well-known nightclub in Torre a Mare, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha.
Lime ginger gin syrup with fresh ginger infusion topped with matcha and mint kombucha.