RECIPES: STAR ANISE LIQUEUR

Ingredients

• 400g of 95° alcohol
• 50g of star anise
• 10g of coriander, a cinnamon peel
• 3 cloves
• a vanilla pod
• half a lemon peel
• 350g of sugar
• 400g of water.

Preparation

Let the spices and the thinly sliced lemon peel macerate with the alcohol, inside a hermetically sealed jar for 20 days, not in the kitchen, but in a dark and cool place, shaking the jar containing the star anise twice a day. After the time has passed, dissolve the sugar in cold water, stirring for a long time with a spoon; then add the syrup obtained to the alcohol and let it rest closed for another 2 days. At this point, filter and bottle. Your star anise liqueur is ready to be enjoyed.

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Posted by Terza Luna