I melted the infusion - Recipe | On Off Torre a Mare

I melted the infusion - Recipe | On Off Torre a Mare

I melted the infusion of On Off, a well-known nightclub in Torre a Mare, is one of the 13 tea-based cocktails created for the Slow Iced Tea Challenge 2017, the event that saw the best bartenders from Bari and Trani compete in creating a cocktail with cold teas from Terza Luna and Kombucha.

Recipe

Lime ginger gin syrup with fresh ginger infusion topped with matcha and mint kombucha.

Terza Luna Escrito por Terza Luna
Amantes de las Plantas