Kombu-Fizz: Cocktail with Kombucha [RECIPE]

Have you ever tried a cocktail with Kombucha? Here's the recipe!

Recently, our passion for the world of mixology and bartending is growing more and more - and we imagine you have noticed - so today we present you a recipe for a cocktail based on kombucha made by our very talented Luisiana, who besides being a creative bartender is also an expert in herbs and spices. Enjoy our kombu-Fizz.

• And if you still don't know what Kombucha is, visit our dedicated section!

June, high temperatures, unbearable heat, what better way to quench your thirst? Try our Kombu-fizz, a twist on the classic Gin Fizz cocktail with a completely new ingredient: Kombucha. This ginger fermented tea will provide the drink with a touch of freshness, liveliness that pairs well with fruit and vegetable-based appetizers.

Ingredients

• 1 + 1/2 oz VL92 Gin
• 1/2 oz Red rose, cardamom, ginger, and fennel seed syrup
• 1 oz Fresh grapefruit juice
• 3 dashes Alchemia Valentini Grapefruit Bitter
• Top Kombucha Zen Bio

Technique: Shake and strain

Preparation of the syrup

Cold maceration for 24 hours with 200 ml of water, 10 red rose buds, 1 cardamom, 1 bar-spoon of ginger in tea cut, 1 bar-spoon of fennel seeds. After 24 hours, add an equal weight of white sugar to the flavored water and mix until completely dissolved.

Geschrieben von Terza Luna