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Jinzu Rose

Posted on 22.05.2016 | Added in challenge
Jinzu Rose

Ingredients:

•Cold Tea Terza Luna "Spring Snow" •Gin Jinzu •lemon juice •syrup Technique: Shake and strain Garnish: rosemary. The syrup is produced by infusing the tea in water and then adding sugar

Bartender's notes:

Jinzu rose is born from the union of the botanicals that characterize Jinzu gin, namely gin, yuzu (citrus fruit), cherry blossoms, and sake, thus finding a perfect connection with the "orange and rose" herbal tea. Together they will transport you to distant lands with their warm and enveloping tones.

Slow Iced Tea Challenge: iced tea like you've never seen before!

We selected 10 of the best bartenders in Bari and its province and put them to the test by asking them to create a cocktail based on Terza Luna cold tea to be served in their own establishment. Bartenders could choose from 6 different Terza Luna cold teas and pair them with their chosen ingredients. They thus brought their personal recipe to life for the Slow Iced Tea Challenge. Discover all the other recipes from the Slow Iced Tea Challenge!
Terza Luna Posted by Terza Luna

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