Ingredients:

• 45ml Rum Brugal Anejo; • 25cl fresh lemon juice; • 25cl sugar syrup; • 25cl Green Tea with Ginger and Citrus; • 2 dashes Angostura bitters. Technique: Throwing. Glass: Highball. Garnish: lime slice, nutmeg.

Slow Iced Tea Challenge: the cold tea like you've never seen before!

We selected 10 of the best bartenders in Bari and the province and put them to the test by asking them to create a cocktail based on Terza Luna cold tea to be served in their own bar. The bartenders could choose from 6 different Terza Luna cold teas and pair them with their chosen ingredients. They thus created their own recipe for the Slow Iced Tea Challenge. Discover all the other recipes of the Slow Iced Tea Challenge!

Posted by Terza Luna