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The most effective purifying herbs to balance Kapha include botanicals with diuretic and anti-inflammatory properties capable of accelerating metabolism and facilitating the activity of our intestines.
Birch, Gentian, Artichoke, and Burdock are among the most recommended botanicals to rebalance Kapha. Diuretic and rich in antioxidants, they purify the liver and facilitate intestinal functions.
Consisting of the Fire and Water elements, Pitta is the Dosha responsible for digestion, metabolism, and assimilation
As the principle of energy and heat, Ayurveda describes Pitta as sharp, fiery, and light. Its energy is located in the stomach and small intestine, where it governs our ability to experience emotions and learn from experience.
When in balance, Pitta ensures exceptional ability to communicate thoughts and emotions, combined with a strong and decisive personality.
An excess of Pitta, on the other hand, makes us irritable, jealous, and unable to accept change calmly. These states of anger are often accompanied by inflammations of the stomach and intestines, with ulcers and feverish conditions.
The recommended purifying herbs to balance Pitta include botanicals with a bitter and astringent taste, rich in refreshing qualities.
Mint, Dandelion, Green Tea, and Boldo are rich in adaptogenic and anti-inflammatory properties, useful for preserving the natural gastrointestinal balance and instilling tranquility in situations of intense physical or emotional stress.
Now that you know the most suitable purifying herbs to balance the Dosha energy, all you have to do is discover how to prepare a great infusion to enjoy their benefits.
First of all, it is good to not combine more than 5 herbs in the purifying infusion: by using a greater number of botanicals, in fact, we risk neutralizing their active principles.
Select the most suitable purifying herbs for your needs, balance their quantity based on volume: if the plant has a larger volume, use fewer grams; if it has a smaller volume, add more to the mixture.
Let the purifying herbs steep in boiling water for a few minutes, carefully strain, and after adding a pinch of Licorice to sweeten, the purifying herbal tea is ready!
Remember to drink the infusion 30 minutes before meals or in the afternoon, as consuming large amounts of water during main meals tends to slow down digestion.
Do you want to immediately experience the properties of some of these powerful botanicals? Then always keep in your home our Purifying Herbal Tea based on Artichoke, Boldo, Birch, Nettle, Dandelion, Mint, and Licorice: a real remedy for the liver and intestines!
Try our Purifying Herbal Tea