Terza Luna

Ingredients: Green and white tea Terza Luna "Spring Snow" Sipsmith Dry Gin Tricky Tea Lemon juice Sugar syrup Garnish: Dried lemon Rose petals Rose water spray Glass: Tulip - Technique: Double Strain Bartender's notes: Smooth and enveloping, this drink offers new sensory perceptions thanks to the delicate taste of rose that gives a pleasant and velvety sensation to the palate. The infusion of orange tea, the main ingredient of the drink, makes the blend delicate and at the same time releases a persistent flavor with pleasant spring nuances. Slow Iced Tea Challenge: cold tea ..

Ingredients: For this Iroka cocktail we have chosen two exceptional ingredients from Terza Luna: • the Rooibos "Orange and Ginger" • the Green and White Tea "Spring Snow" Bartender's notes: The cocktail is born from a passion for spices, gin, and fusion. The idea is to recreate a fresh and fragrant cocktail by making the most of the ingredients. The tea infusion was extracted cold, the same process used to extract the base of the syrup reduced in a double boiler with the addition of ginger and citrus peels to not alter the scents. Slow Iced Tea Challenge: cold tea like you've never seen..

Ingredients: •Cold Tea Terza Luna "Spring Snow" •Gin Jinzu •lemon juice •syrup Technique: Shake and strain Garnish: rosemary. The syrup is produced by infusing the tea in water and then adding sugar Bartender's notes: Jinzu rose is born from the union of the botanicals that characterize Jinzu gin, namely gin, yuzu (citrus fruit), cherry blossoms, and sake, thus finding a perfect connection with the "orange and rose" herbal tea. Together they will transport you to distant lands with their warm and enveloping tones. Slow Iced Tea Challenge: iced tea like you've never seen before! We selec..

Ingredients: •Terza Luna Green Tea "Ginger and Citrus" •Dark Rum (origin Mexico) •Mezcal (origin Mexico) •Homemade citrus essential oil Bartender's notes: Going back in time and taking a leap into Latin America, the TE(me)X finds its origins precisely in the warm and lively Mexico. The Mezcal with its smoky echo, derived from the main extract of agave, pervades the palate with an unmistakable and persistent taste, which is attenuated by the chameleon-like taste of Rum, contrasted by the sweet and citrusy note created by the fusion of Tea and added essential oils. The cocktail elaborated b..

Ingredients: White rum, Spiced rum, Lime juice, Falernum (a typical homemade liqueur for tiki mixing based on a mix of rum macerated with spices, roots, and citrus peels, and sweetened with sugar), Soda based on Orange and Ginger Rooibos and Ayurvedic Lemon Chai tea, Terza Luna Angostura drops. Preparation: To prepare, shake all the ingredients except the tea soda and pour everything into a Collins-style glass, topping it off with the soda made from the two teas. Decorate with a few drops of Angostura, a sprinkle of pimento, a sprig of mint, and a lime slice. Bartender's notes: T..

Ingredients: Terza Luna Green Tea "Citrus and Ginger" Gin 3 cl Green apple Fresh ginger Ginger beer Agave syrup Garnish: Basil Mint Apple Cucumber with much pleasure and much love! Bartender's Notes: Wordplay adapted to the context, referring to the use of tea and a preparation similar to sangria, something you can also prepare for your friends in the summer! Note: the quantities can be doubled, as the drink is prepared like sangria, so the ingredients can be mixed together and left to marinate for at least one night. Slow Iced Tea Challenge: iced tea like you've never..

The competition that challenges all the best bartenders in Bari with a truly unconventional ingredient: cold tea! HOW DOES IT WORK? We challenged 10 of the best bartenders in Bari and the province to test their creativity and professionalism by creating a cocktail based on Terza Luna cold tea to be served in their own establishment. The bartenders could choose from 6 different Terza Luna cold teas and, by combining them with their selected ingredients, they brought their personal recipe to life for the Slow Iced Tea Challenge. WANT TO BECOME AN OFFICIAL TASTER? FROM MAY 23 TO 29, JOIN THE ..

Maca (Lepidium meyenii of the Brassicaceae family) is a plant that grows between 2500 and 4000 meters of altitude in the central Andes of Peru and Bolivia. Its centuries-old history sees it used in Andean cuisine and medicine as a remedy against fatigue and sexual dysfunction. Nowadays, maca is very present in European markets for its medicinal properties and its versatility in the kitchen. After reading many articles about maca on PubMed, Google Scholar, and ScienceDirect, we like the idea of ​​offering you a summary of its most important beneficial properties. MACA AND SEXUAL DYSFUNCTION T..

A slice of cake and a cup of tea, what could be better to warm up on late winter afternoons, waiting for the beautiful spring days? A cake with low glycemic impact, made with the use of wholemeal flours and sugar without animal derivatives, easy and quick to prepare, that will even convince the most gluttonous rooted in traditional recipes! Ingredients: 4 Tarocco oranges (or other fruit) 150 g wholemeal spelt flour 150 g white spelt flour 130 g whole cane sugar 220 g rice milk 100 g E.V.O. oil 1 packet of cream of tartar 1 teaspoon of ginger powder grated zest of an orange Procedure: Sift the ..

With the arrival of spring, many people come to visit us in the store to ask for advice on natural treatments and herbal teas to combat allergic discomforts. That's why we decided to write this article for all those who want to delve into the general integral methods applicable to 'atopic' individuals and people with seasonal or perennial environmental allergies. What is an allergy and why are we victims of it? Allergy is defined as a succession of biochemical reactions, which in genetically predisposed individuals commonly called 'atopic', produce concrete physical symptoms such as runny no..

If we think about it, tea hides a paradox within itself: we all associate it with a relaxing moment, a moment in which each of us takes a break to savor its pleasant and beneficial infusion. When we think of tea, we think of a relaxed atmosphere. Tea and caffeine Yet, both black and to a lesser extent green tea contain caffeine, a stimulating alkaloid that tones our body and stimulates neuronal synapses, as well as being a molecule that promotes diuresis (that's why green tea is an excellent diuretic!) To support all this, there is also history: tea was in fact imported to Japan thanks to Bu..

The names and origins of mint The mentha viridis, commonly known as "Roman mint", is a particular variety of mint, characterized by long serrated leaves and lance-shaped stems with a reddish color. Even the blooms produced by this type of mint are different from other varieties such as peppermint, showing spike-shaped flowers with a purplish hue. Widely used by both the Greeks and the Romans, sweet mint is still highly appreciated today in Europe, especially among the Anglo-Saxon peoples, where it is widely used in the preparation of sweet recipes and delicious healthy herbal teas. In Cuba, i..

Discover Moringa, a plant with many properties and uses Also known as the "Miracle Tree," Moringa is an incredible source of amino acids, vitamins, minerals, and antioxidants. It is often known as Moringa tea, or in powder form, and can be used in many ways and recipes. Today we talk about the Moringa tree. Commonly referred to as the "tree of miracles" (scientific name: Moringa oleifera), resistant to drought, requiring little water, growing all year round, and almost every part of the tree is edible and valuable: from the seeds used to purify water to the powerful medicinal properties of t..

Oleolites are oils enriched with active ingredients from certain plants (herbs, flowers, spices, seeds...). The oleolite is obtained by macerating these drugs in a suitable oily vehicle. The substance is placed inside a dark glass container and then completely covered with oil. The substance/solvent ratio is very variable, depending on the type of plant, whether it is fresh or dry, and the intended use of the oleolite. Personally, I really like the daily use of oleolites in cooking. Not only do they give a particular flavor to our dishes, but they transform them into authentic medicines! The o..