Terza Luna

Depurative plants and herbs: discover the benefits for our body Depurative plants and herbs - along with some types of bitter spices - are part of the family of bitter and pungent plants, which have always been used to solve gastrointestinal problems and to purify the liver and kidneys. On average, 40% of wild edible plants are used in traditional and modern society as medicine. Among the depurative plants, there is a high presence of herbs containing bitter, aromatic, and pungent molecules. It is not surprising to see that many of these pungent spices and bitter herbs are placed on the bo..

How to purify the body with natural methods? Some simple tips to purify the body in a 100% natural way Spring is a crucial transition period for the well-being of our body and mind throughout the year, and it is therefore very important to purify the body from toxins, heavy metals, alcohol, and smoke. To arrive well-prepared for this new season, it is necessary to put our body, and therefore our spirit, in the right conditions to face the new season at the peak of our energy and functionality. One cycle ends and another begins. This is why it is necessary to purify the body with effective na..

Spiced quince apple jam by Terza Luna Another recipe with autumnal colors and flavors based on Quince Apple, originally from the Middle East, is a fruit with a slightly acidic taste, intensely fragrant, and a hybrid between a pear and an apple. Quince Apple boasts many beneficial properties, helps digestion, is a natural anti-inflammatory, has tonic, antiseptic, diuretic capabilities, and is a remedy for the intestines and heart, in addition to containing large amounts of vitamins A, C, B, and minerals. Ingredients for quince apple jam for a 500g jar: 4 medium quince apples juice of one..

Tea and caffeine, or theine? Let's discover the questions and answers about tea and caffeine together. One of the questions that we are asked most often by the customers of our online tea shop are: Does tea contain caffeine and how much caffeine does this tea contain? Or: which teas have more or less caffeine? Is it true that green tea contains less caffeine than black tea? Caffeine and theine are the same molecule Preliminary note: caffeine and theine are the same molecule. When tea (P.S. have you ever wondered what is the correct way to write the word tea? Read it in our new article!) ..

The tea harvest: our journey between Nepal and India This summer we had a beautiful experience and we are tempted to share it with all of you, tea lovers. At the beginning of September, we set off on a 20-day journey between India and Nepal where we wanted to discover tea and experience the unique process of harvesting it with our own hands, working it, and then turning it into that wonderful drink that we all love. Half of the trip was spent with a Nepalese family who kindly hosted us and let us live according to their rhythms, culture, and knowledge. We had contacted them previously through..

Ingredients: • 45ml Rum Brugal Anejo; • 25cl fresh lemon juice; • 25cl sugar syrup; • 25cl Green Tea with Ginger and Citrus; • 2 dashes Angostura bitters. Technique: Throwing. Glass: Highball. Garnish: lime slice, nutmeg. Slow Iced Tea Challenge: the cold tea like you've never seen before! We selected 10 of the best bartenders in Bari and the province and put them to the test by asking them to create a cocktail based on Terza Luna cold tea to be served in their own bar. The bartenders could choose from 6 different Terza Luna cold teas and pair them with their chosen ingredients. They thus c..

Ingredients: Black tea with goji berries Terza Luna (at room temperature) 2 oz of vodka Moskovskaya 1/2 lime cut into wedges (divided into 3) 2 bar spoons of cane sugar Method: Muddler - Glass: High ball Preparation: First, cool all the equipment, in this case our glass. Then place the previously cut lime inside the glass and add 2 bar spoons of cane sugar. Now, with the help of a muddler, crush everything and then add some mint that we will gently press with the muddler. Now fill the glass with ice cubes. Pour 2 oz of vodka and top with the Black tea with goji berries. Use a spoon ..

Ingredients: Black tea with Goji berries from Terza Luna vodka jalapeno chili essential oil orange juice. Bartender's notes: The scent of jalapeno chili meets black tea, Goji berries, and orange, immersing themselves in vodka to release sensuality and warmth together. Slow Iced Tea Challenge: iced tea like you've never seen before! We selected 10 of the best bartenders in Bari and its province and put them to the test by asking them to create a cocktail based on Terza Luna iced tea to be served in their own establishment. Bartenders could choose from 6 different Terza Luna iced teas ..

Ingredients: Soda of Third Moon Fruit Herbal Tea "Mango and Passion Fruit" 4cl Antica Formula vermouth 4cl Bitter Campari M&S preparation technique Bartender's notes: Tè uè fa l'americano was born from the idea of creating a pre-dinner cocktail, fragrant and with tropical flavors. In this way, we proposed a twist on a classic aperitif that we all know: THE AMERICANO Slow Iced Tea Challenge: iced tea like you've never seen before! We selected 10 of the best bartenders in Bari and its province and put them to the test by asking them to create a cocktail based on Third Moon iced tea to ..

Ingredients: Green and white tea Terza Luna "Spring Snow" Sipsmith Dry Gin Tricky Tea Lemon juice Sugar syrup Garnish: Dried lemon Rose petals Rose water spray Glass: Tulip - Technique: Double Strain Bartender's notes: Smooth and enveloping, this drink offers new sensory perceptions thanks to the delicate taste of rose that gives a pleasant and velvety sensation to the palate. The infusion of orange tea, the main ingredient of the drink, makes the blend delicate and at the same time releases a persistent flavor with pleasant spring nuances. Slow Iced Tea Challenge: cold tea ..

Ingredients: For this Iroka cocktail we have chosen two exceptional ingredients from Terza Luna: • the Rooibos "Orange and Ginger" • the Green and White Tea "Spring Snow" Bartender's notes: The cocktail is born from a passion for spices, gin, and fusion. The idea is to recreate a fresh and fragrant cocktail by making the most of the ingredients. The tea infusion was extracted cold, the same process used to extract the base of the syrup reduced in a double boiler with the addition of ginger and citrus peels to not alter the scents. Slow Iced Tea Challenge: cold tea like you've never seen..

Ingredients: •Cold Tea Terza Luna "Spring Snow" •Gin Jinzu •lemon juice •syrup Technique: Shake and strain Garnish: rosemary. The syrup is produced by infusing the tea in water and then adding sugar Bartender's notes: Jinzu rose is born from the union of the botanicals that characterize Jinzu gin, namely gin, yuzu (citrus fruit), cherry blossoms, and sake, thus finding a perfect connection with the "orange and rose" herbal tea. Together they will transport you to distant lands with their warm and enveloping tones. Slow Iced Tea Challenge: iced tea like you've never seen before! We selec..

Ingredients: •Terza Luna Green Tea "Ginger and Citrus" •Dark Rum (origin Mexico) •Mezcal (origin Mexico) •Homemade citrus essential oil Bartender's notes: Going back in time and taking a leap into Latin America, the TE(me)X finds its origins precisely in the warm and lively Mexico. The Mezcal with its smoky echo, derived from the main extract of agave, pervades the palate with an unmistakable and persistent taste, which is attenuated by the chameleon-like taste of Rum, contrasted by the sweet and citrusy note created by the fusion of Tea and added essential oils. The cocktail elaborated b..

Ingredients: White rum, Spiced rum, Lime juice, Falernum (a typical homemade liqueur for tiki mixing based on a mix of rum macerated with spices, roots, and citrus peels, and sweetened with sugar), Soda based on Orange and Ginger Rooibos and Ayurvedic Lemon Chai tea, Terza Luna Angostura drops. Preparation: To prepare, shake all the ingredients except the tea soda and pour everything into a Collins-style glass, topping it off with the soda made from the two teas. Decorate with a few drops of Angostura, a sprinkle of pimento, a sprig of mint, and a lime slice. Bartender's notes: T..