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Even Terza Luna now has its own Chai Latte recipe, one of the most appreciated and consumed teas in cafes and homes around the world, except in Italy ;) actually, if you travel, it won't be difficult to come across this blend of spices and tea that probably originated in India where many spices are endemic and therefore are at home.
How did we create our Chai Latte recipe? Well, we selected among our high-quality spices the most suitable and tasty ones and then added a powdered Assam black tea to give the right boost and energy to this blend.
Very simple: just put 2 teaspoons in a cup (about 5g) of Chai Latte mix and then pour the milk (plant-based or not) or water of your choice over it. Shake it all and sweeten if desired.
The result is a thick and creamy beverage, at the bottom, you will find some sediment, which are the spices and tea contained in the mix.
Chai Latte is a great ally for our mornings because it gives us energy thanks to the caffeine in black tea, it is also perfect in the afternoon, it aids digestion facilitated by the spices inside. All ingredients are in powder form, therefore easily assimilated.
Ingredients: Assam black tea, cinnamon, nutmeg, cardamom, ginger, cloves, mace, black pepper
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