Edible Flowers for Sale Online

In this section, we have gathered a selection of edible flowers to use as a garnish, as an ingredient, and as an unusual element for cocktails, for those who turn a profession into an art. For those wondering where to find edible flowers, we have curated a list of the most unique and, why not, fragrant flowers to enhance your preparations.

Edible Flowers for Cocktails

Edible flowers for cocktails are often used by expert mixologists and bartenders to make their drinks not only delicious but also beautiful and fascinating. Garnishes for cocktails made with edible flowers increase the value of the drink and its memorability for the customer. In this category of our selection of products for bartenders, you will find a wide range of edible and edible flowers for cocktails selected for those who work behind a counter and strive every day to innovate, improve, and increase the value of their drinks.

What Are Edible Flowers?

Edible flowers are dried edible flowers that can be consumed as part of the diet, used as an edible garnish, or even become part of tasty dishes in the kitchen. Many mixologists and bartenders use edible flowers as garnish for their cocktails, while many chefs already use them as garnish for their dishes and salads. In Italy and around the world, there are now many cultivations of edible flowers, specialized in the production and supply of edible flowers for gastronomic use. Some flowers are traditionally used in cooking, such as zucchini flowers or artichokes, while others are much more unusual and are used to garnish or enrich soups, first courses, meat and fish dishes, as well as various types of desserts, although there are already testimonies from Roman times of the use of rose petals in dishes. However, it is important to be able to recognize the type of flower to ensure that it is edible: on Terza Luna, you will find a variety of edible flowers specially selected for you. Discover how to use edible flowers in the preparation of delicious botanical cocktails!

Which Flowers Can Be Used?

The choice of edible flowers is made based on olfactory characteristics, appearance, shape, color, but also consistency and flavor, so different flowers will be more suitable for different recipes. Edible flowers are generally rich in flavonoids, therefore antioxidants, but they should not be consumed excessively, as they could trigger allergic reactions. Not all flowers are suitable for eating: some varieties are not edible, and some are even poisonous. It is therefore important to purchase flowers explicitly classified as edible flowers, as they are not just mere garnishes, but ingredients in every respect. In the next paragraph, we propose a list of the most common edible flowers.

Edible Flowers: List of the Most Common Edible Flowers

If you do not know which flowers to choose, we offer you a list of the most common and particular edible flowers, to enrich your preparations with colors and aromas never seen before and for a touch of amazement for your customers. In fact, for our bartender customers, we have created this list of edible flowers for sale online composed of these edible flowers and garnish that can aesthetically enrich and embellish the cocktail, but also accompany its taste. Not just garnish, but also high-quality cocktail ingredients made with exclusive products.

The best edible flowers:

• Hibiscus Flowers
• Calendula Flowers
• Cornflower Petals
• Mallow Flowers
• Lavender Flowers
• Butterfly Pea Flower
• Rose Buds
• Roman Chamomile

Preservation of Edible Flowers

If dried, edible flowers have very long preservation times, in dry and cool places, while fresh edible flowers are typically stored in the refrigerator, for variable times depending on the type of flowers.

Edible Flowers: How to Use Them in the Kitchen?

As we have already mentioned, it is possible to use edible flowers in cocktails and medium-advanced mixology. But not only that. Edible flowers - being edible - besides being beautiful, can become ingredients for salads, main courses, desserts, and cakes or simply decorations for colorful and innovative dishes for restaurateurs and chefs. Alternatively, edible flowers can also be used in infusions and herbal teas to extract their antioxidant properties or as a base ingredient for liqueurs. Each cultivar of edible flowers has particular olfactory notes and flavors, and it is good to learn to pair and balance their taste, sometimes spicy, sometimes more delicate, sometimes acidic, sometimes bitter.

Therefore, it is possible to indulge in the thousand uses of edible flowers. Now it's up to you to start and experiment!

Edible Flowers: Where to Buy Them?

Many wonder where to find the best quality edible flowers. At Terza Luna, we have selected edible flowers of different types, with bright colors and unique flavors, to enrich your cocktails with unusual ingredients and embellish your recipes with original scents and tastes. You can buy edible flowers at an affordable price on Terza Luna, and take advantage of discounts reserved for Bartenders and Businesses by accessing our reserved area. Here you can easily buy online high-quality flowers for cocktails and garnishes.

Edible Flowers: Price

Terza Luna is the place to find edible flowers at an unbeatable price, in different formats to meet every need.

Edible Flowers - Price: from €3.50 to €9.90