Baharat (Persian spice blend)

BAHARAT
-Spice Blend-

Origin: Iran

Format: powder

Baharat, whose name in Arabic means "spices", is a spice blend used in the cuisine of many countries in the Maghreb, although the origin of this spice mix is Persia.

Slightly spicy, tending more towards sour than sweet, Baharat is an exceptional blend, capable of enhancing any dish, from first courses to main courses, especially if meat-based. In Moroccan cuisine, which is particularly expert in spices in the kitchen, it is widely used in dishes such as stews and white meat. We, who like to give a local connotation to online spices, also love to use it on vegetables and excellent soups, with lentils and beans.

The spice blend called Baharat will soon conquer your palate too, take advantage of the particularly convenient selling price at which we offer this Maghreb spice, at this time. And always remember that spices in the kitchen can with a simple touch transform every dish into a magical culinary experience.

Ingredients: nutmeg, cinnamon, garlic, coriander, cardamom, allspice, pepper, caraway, paprika, cumin, cloves.