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Origin: Ethiopia
Format: powder
The Berberè is a famous Ethiopian spice blend known for being a key ingredient in one of the most famous meat dishes in Ethiopian cuisine: zighinè. In reality, with this fantastic slightly spicy spice blend, you can get creative with vegetables, create sauces, etc.
The Berberè is made from: nutmeg, coriander, cardamom, allspice, pepper, caraway, cayenne pepper, ginger, cloves, salt, and fenugreek.
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