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Tè oolong, China, oxidized to 82%.
The strong notes of highly oxidized oolong blend perfectly with the taste of walnut, almonds, and maple syrup. Oolong teas are semi-oxidized teas (halfway between black tea and green tea) and contain little caffeine, as the leaves used are from the lower part of the plant.
For more information on caffeine and theine in teas, check out our article. The blend of ingredients in this tea is very successful, with sweet notes and a rich walnut flavor that pairs perfectly with maple syrup, creating a harmonious and balanced blend.
Ingredients: 82% oxidized oolong tea, walnuts, almonds, maple syrup, flavors.
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