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Yunnan, China, Simao district Harvested in 2009, aged for 13 years.
Pu Erh is a characteristic category of tea from the Yunnan region in Southeast Asia. The plants from which these teas come are often ancient, allowed to grow not only in age but also in height. They have large leaves, many are Da Ye cultivars. Unlike most teas, Pu Erh improves its taste with age. It refines by eliminating bitter and herbaceous notes and achieving a roundness that increases year after year. It is one of the teas that have been consumed in China for a long time, before this beverage became famous in the West. From the 1980s onwards, interest in Pu Erh has been steadily increasing thanks to its properties, reported by numerous studies.
This Pu Erh that we offer has been aged for 12 years. It comes from the Simao district, specifically from the Gu tea factory, which produced these 100g square bricks that year.
Its taste is intense, with hints of ripe fruit and forest, definitely also a slight note of tobacco.
This infusion method follows the principles of gong fu cha, in which the quantities of tea in the teapot are increased and the infusion times are reduced. Its goal is to extract the best taste notes from the leaves.
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