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Every summer a wave of news, trends, fashions, and new products arrives on the counters of every bar, or at least those that want to offer their customers fresh and innovative services and products every summer.
If you own a bar or a venue, or if you work behind the counter, you know how important it is to keep up with new trends and how this can set you apart from your local competitors.
In recent summer seasons, the real trend that made a difference for hundreds of bars scattered throughout the peninsula has been genuine, healthy, and detox products. Matcha, ginger, detox teas, and exotic spices have been the undisputed protagonists of bars that have offered the most interesting novelties and have achieved the most resounding successes.
In this article, we want to present you with 4 new drinks that cannot be missing in a successful bar that wants to offer its customers innovative products that are already consumed in large quantities abroad. Are you ready?
DISCOVER THE SUMMER PROPOSAL FOR BARS AND VENUES
Cold teas have always been one of the most consumed beverages during the summer, they are refreshing, easy to find, and refreshing. There are dozens of different flavors and they are easy to find, but beware. 99% of cold teas already bottled in large distribution are products of very poor quality, with tons of added sugars, colorings, preservatives, and added flavors. Consumers are paying more and more attention to labels and how the drinks they order are produced.
That's why we recommend starting to offer in your venue cold brew maceration cold teas - or cold brew method - made with quality tea leaves and herbal teas.
Preparing cold teas and herbal teas with the cold brew method in your venue is very simple.
Cold teas obtained through cold infusion are not only a fresh non-alcoholic beverage rich in properties, they can also be used in alcoholic and non-alcoholic mixtures. The variety of tea leaves and herbal teas that can be used for the preparation of cold teas will amaze you and allow you to vary among hundreds of recipes.
For three years now, Terza Luna together with Bar Project has been organizing a challenge among the best bartenders and mixologists from Puglia, putting them to the test with the preparation of alcoholic and non-alcoholic cocktails with cold tea. Discover here the best recipes for cocktails with tea and spices prepared over the years by our bartender colleagues.
Just as cold extraction for teas and herbal teas has become a popular and requested trend, the same is happening with the world of coffee. Cold Brew Coffee - or cold extraction coffee - is one of the products that has literally exploded in recent months and is increasingly requested by your customers. Have you never heard of it? VERY BAD!
As the summer season approaches, cold brew coffee can become a beverage that sets your establishment apart from all the others, a unique product with which to win over your customers.
Cold Brew Coffee is a cold extraction method that requires long - actually - long times (about 8 hours). Despite taking a long time to prepare cold brew coffee, the procedure is very practical and also scenic and spectacular. A Toddy is used, consisting of an upper part where ice or cold water is placed, a central container where the filter with ground coffee is placed, and a carafe below to collect the drops that, through percolation, extract the cold coffee.
Kombucha is by far the least known of all the beverages in this article in Italy, but it is having an incredible success in countries like the United States, Canada, Brazil, England, and Germany. It is a fermented beverage obtained from tea combined with a culture of bacteria and yeasts called SCOBY (Symbiotic Colony of Bacteria and Yeast). These are "good bacteria" and allies of our body like those found in yogurt and kefir.
The properties of Kombucha are the real strength of this beverage (here you can find an in-depth analysis of the benefits of kombucha). In fact, Kombucha Tea is able to strengthen the bacterial flora of our intestines, has antioxidant properties from the tea (especially if prepared with green tea), is a powerful antibacterial, detoxifying, and ideal for liver and intestinal cleansing.
In addition to having many beneficial properties for our body - and you know how much your customers are looking for this kind of product nowadays - it also has many different tastes and uses.
It cannot be missing in your bar this summer. Remember that!
Finally, one of the trends that you certainly know well is that of exotic spices for cocktails and mixology. More and more in specialized mixology and bartending establishments, the search for rare spices with which to prepare truly unique drinks is becoming a real obsession for industry professionals. Spices like tonka bean, black lime, sumac, and pimento are rare ingredients that make a difference in those establishments that really want to enhance the value of their drinks and their work. Perhaps it's time to discover many new cocktail spices to add to your pantry?!
We hope that the advice in this article can be useful to you and your establishment to win over new customers by offering them truly unique beverages and products with which to stand out from the competition.
For years, we have been working closely with bars, establishments, and businesses that strive every day to stand out by offering high-quality bar products that are different to their customers. For this reason, we have selected hundreds of unique products designed for your business. Take a look and do not hesitate to contact us for more information!
